Mixing up the meal prepping by adding in a breakfast item!
We weren't really sure how this one was going to go - it didn't look all that great, but it tastes really yummy :)
I don't have any pics of this one... consider this a short and sweet recipe post.
Slow Cooker Apple Rice Pudding | Portions: 12
Ingredients
- 5 apples, peeled and sliced
- 1.5 cups brown rice
- 1 tbsp. cinnamon
- 1/2 tsp. nutmeg
- 2 cans coconut cream
- 200ml milk (sub for coconut milk if you want this to be vegan)
- 4 cups water
- 50g brown sugar
Method
Step 1: layer the ingredients into the slow cooker - half the apples, then rice, then spices and sugar, then all of the lquids, then the remaining apple
Step 2: cook on low for 5 hours, and then turn the slow cooker off, and leave to cool over night (it absorbs all the liquids)
Step 3: portion into 200g portions, and enjoy for breakfast
You might need to add some liquids to serve to make it a touch less thick.
I am really not sure how this would freeze - I kept mine in the fridge and enjoyed it straight away.
Next up: a delicious chicken soup!
Hx
No comments
Post a Comment