This one we found on Pintrest (I think) on one of our very first cooking days, and we had forgotten about until now. Hope you enjoy it as much as we do.
Tortellini Sausage Stew | Portions: 12
Ingredients
- 1 kg Italian sausage
- 2 brown onion, diced
- 6 cloves garlic, minced
- 2 cans diced/whole tomatoes
- 1 litre vegetable stock
- 600g fresh tortellini (we used a roast veggie filling)
- 4 cups baby spinach
- Salt & pepper
Method
Step 1: Saute the onions in a large pan until soft
Step 2: remove the skin from the sausages and crumble the mince into the pan, and cook with garlic until the sausage is browned
Step 3: Stir in the tomatoes, stock and seasoning, and bring to the boil, and then reduce to the lowest heat and simmer for 45 minutes
Step 4: Add the tortellini and spinach, and cook until the pasta is cooked
Step 5: cool before portioning, or serve immediately with parmesan
Usually, I would say always cook the pasta fresh when you are ready to eat, but this dish freezes really well.
Join me next week for my version of lamb rogan josh.
Hx
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