Wedding Wednesdays: 15 Tips to Being a Great Wedding Guest

Hello!

I hope you're all doing really well.

A wedding is a pretty huge moment in a couple's life & I think that it is pretty important, as a guest, that we do our bit to create the most awesome vibes possible.

With that in mind, I have compiled a list of things to think about if you are invited to a wedding.  Some are super obvious, some are possibly controversial, but all of them boil down to one thing - be thoughtful & respect the couple's wishes!

Small disclaimer - this post is 100% my opinion & I definitely don't expect everyone to agree with everything in it.  Share your thoughts & opinions in the comments, but be kind & respect other people's differing opinions :)

So let's get into it - my 15 tips to being a great wedding guest!


1.   Don’t bring an uninvited guest

Weddings are expensive, as well as personal, so if someone isn't invited, there is usually a reason.  This could be anything from having to draw the line somewhere, to just not wanting people they don't know well at their wedding - & at the end of the day, it's their wedding, not yours!  So, feel free to ask if you do want someone to attend with you, but respect the couple if the answer is no & don't show up with someone who isn't invited!

2.   Obey the dress code

This is another case of respect what the couple wants!  If it's black tie, don't be that guy who is wearing jeans (actually, if you ask me, no one should be wearing jeans to a wedding ever, regardless of how casual!).

3.   Forget to RSVP

As soon as you get your invite, RSVP immediately!  I have found that I have about 50% of my guestlist who did this haha - the other half I suspect I will need to chase soon.  What would be worse is forgetting to RSVP & showing up anyway.  Just don't - RSVP ASAP!!

4.   Don’t turn up late

Turning up fashionably late might be normal to you at parties, but a wedding is different.  There are formalities that will happen whether you are there or not, so be sure not to miss them.  If the ceremony starts at 3pm, aim for 2.30pm just to be sure.  It's a big moment in a couple's life & they want you to share it with them, so be there.

5.   No posts on socials when the couple explicitly asked you not to

Respect the couple - do what they want, not what you want.  If they don't want you to take photos of the ceremony, don't.  If they want to be the first to share their big day online, that is 100% fair enough actually, so respect it.  Take all of the photos in the world of yourself at the reception & post those, but follow the couple's lead & don't post pictures of them until after they do.

6.   Don’t assume kids are invited

If the invitation isn't clear whether kids are invited, double check before just assuming they are invited.  If they are not invited, lock in that babysitter & enjoy a night off.

7.   Don’t move seats

Arranging the seating chart can be a pretty big mission for a couple, especially if there is lots of family politics involved.  Sit in your allocated seat, at least for the formalities - respect the decision of the seating chart because there is usually a reason for it.  The venue will also have said chart to make dietary requirements & dinner service run smoothly.

8. Let the couple know your dietary requirements ahead of time

Don't wait until you arrive at the wedding to tell the couple that you are vegan, vego, gluten free, allergic to tomatoes etc. - tell them when you RSVP.  Hopefully the RSVP asks for dietaries, but if it doesn't & you have one, go out of your way to let the couple know.  If you don't, don't expect there to be something you can eat.

9.   Don’t get too drunk or make an inappropriate speech

Don't be that guy.  Don't make a fool of yourself or ruin the evening for everyone else.

10.   Bring a gift/contribute to the wishing well

This one isn't actually a huge deal to me - I have a wishing well, but if people want to give a gift, or if people can't afford to do either, that is cool too.  I just want to have a great night with my loved ones.  But it is customary to contribute, so assume that you should do so, following the guidelines - if there is a registry, buy from that; if it's a wishing well, contribute to that.  Don't go rogue!

11.   Don’t bring a bad mood with you

Leave your attitude at the front gate when you arrive at a wedding.  This day is all about the couple, not you, so leave whatever is going on with your life for the evening & enjoy the escape.

12.   Mingle with other guests

This one applies especially if you are at a wedding where you don't know anyone.  Mingle & have fun; don't sit in the corner like a martyr.  Maybe you'll make some new friends!

13.   Keep negative comments to yourself

Not everything will be done the way that you would do it, so don't be judgemental over the couple's choices. If the evening flows, if the food & drinks are good, if everyone is having a good time, who cares if they didn’t throw the bouquet, or if there are no flowers on the centrepieces, or if the colour scheme is your least favourite colour.  Every wedding is unique & is 100% about the couple getting married, not about your preferences, so keep your opinions to yourself.

14.  Respect the photographer

The couple probably spent a lot of money on a professional photographer to document their big day.  So respect that!  Don't get in the photographers way, don't follow them around whilst they take the family portraits, don't get out of your seat to get a better angle.  Take pics of yourself & other guests & anything else, as long as you aren't blocking the photographer.

15.   Roll with the punches

I know it can make people uneasy to not know what is going on, but try to get into the spirit of the day.  Some couples like to be a bit spontaneous & surprise their guests sometimes, to get into it.  Sign the guestbook, jump into the photobooth & just have fun!

At the end of the day, if you are a guest at a wedding, it is not your big day, it is the couples.  So be thoughtful, respect the couple & everything will be great!

Hx
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Fine Dining Restaurants: Nel.

Hello!

Hope you're all going well.

This week, we're getting back to fine dining restaurant reviews!  Tara & I skipped one last year, so we did 2 really close together to catch up.

In today's blog, we visit Nel. Restaurant, in Sydney's CBD.

Tara popped up to Sydney one weekend in March & we took the opportunity to get my (belated) birthday dinner in.


I think the thing that I love the most about Nel. is that they have a menu that changes regularly throughout the year.  It not only keeps the environment relaxed & lovely, but also makes you want to keep going back for more!

You can check out their current menu here - at the time of writing, they are on their 'Once Upon a Time' Disney inspired menu!

We were treated to their Australian inspired menu, which we matched with wines (we did a weird thing where we shared one matching wines... because my body is doing something weird with some wines & I didn't want to risk a migraine... anyway).

Here is the delightful menu that we enjoyed.


We started out with a cocktail...


Then got stuck into the selection of appetisers...

Beetroot nest, whiting schnitzel 

Fine dining Bunnings sausage 

Tin can bread

We then got stuck into the main event...

Avocado on toast 

Skippy kangaroo 

Fire spiced kingfish 

Mary had a little lamb

Dessert then rounded out the evening beautifully...

 Fairy bread

Lamington 

Tim Tams (with birthday sparkler)

So what did we think?

I really loved it!  Incredible food & wine aside, the atmosphere & the service was just perfect.  Even though it is a fine dining restaurant, it just felt so relaxed & lovely.  Our server was really chill about the fact we wanted to share the matching wines (lol) & was really knowledgeable & passionate about the menu.  It really was just a delightful experience.

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Fine Dining Restaurant Mini Review:

Was it worth the money ($118pp for the degustation, plus matching wines): yes!

Did I love every dish: I did!

Favourite dish: Way too hard to choose... Maybe the kingfish actually, but all of them were incredible

Matching wines: Would recommend.

Anything I didn't like: Nope - loved it all

Would I go again: Yes!  This is actually one of those I see myself visiting multiple times, spurred on by the themed menus.
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See you next week for Eureka 89!
Hx
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Mega Meal Prep: Chicken Spring Rolls

Hellooo!

I hope you all had a great week.

We're getting close to the end of the recipes for this meal prep series!  Today, we tackle how to make your own spring rolls.

We opted to make quite large chicken spring rolls this time, which are perfect as a lunch, but you can go for any filling & size you like when you make these.

This is definitely one to get creative with your fillings - there are so many great spring rolls recipes out there.



Chicken Spring Rolls | Makes 24

Ingredients
2 tbsp. crushed garlic
4 tsp. minced fresh ginger
2 tsp. sesame oil
2 tbsp. olive oil
1kg chicken mince
2 cup finely shredded green cabbage
4 spring onions
2 cups enoki mushrooms
4 tbsp. hoisin sauce
24 square spring roll wrappers

Method

Step one: put the garlic & ginger in the sesame & olive oils in large fry pan & cook over set a medium ­low heat.
Step two: add the chicken mince to the pan & fully cook. Add the mushrooms to the pan & cook until just wilted.
Step three: remove the pan from the heat & drain out any liquid. Stir in the green cabbage, spring onions & hoisin sauce until thoroughly combined. Transfer the mixture to a large bowl & let it cool.
Step four: this is where we assemble the spring rolls!  We found it easiest to take one spring roll pastry sheet at a time, keeping the others under a damp tea towel to stop them drying out.
Place 3 to 4 tablespoons of the chicken mixture in the centre of the pastry. Fold the 2 opposite corners into the middle, then roll the wrapper around the mixture.. Wet the last corner before finishing the roll, so the corner seals the spring roll shut.
Step five: freeze the spring rolls at this stage & then cook (either in an oven or deep fryer) when you are ready to eat them!

If you're like me, a visual of what you are supposed to do is sometimes helpful - writing the assembly of these spring rolls was hard!  We tackled video for the first time with this one - hopefully this helps!


Little pro tip: we actually weighed our spring rolls out, so they were all the same size.  Obviously, not required, but super helpful when portioning out meals.  For guidance, ours were 65 - 75g each.

How do we feel about video instructions? :)

See you next week!
Hx

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Mega Meal Prep: Apple Pie Bites

Hellooo!

We're taking a break from the huge dinner recipes for a little dessert we have made a couple of times now - apple pie bites.

So simple & so delicious!





Apple pie bites

¼ cup packed light brown sugar
2 tsp cinnamon
2 tsp nutmeg
3 tbsp butter
2 Granny Smith apples, peeled, cored & sliced into 8
4 sheets frozen puff pastry

Method

Step one: in a small bowl, combine brown sugar, cinnamon & nutmeg. Set aside.
Step two: melt butter and toss apple slices in butter.  Set aside.
Step three: cut your puff pastry sheets into 4 pieces (I recommend doing this one at a time)
Step four: put a teaspoon of the sugar mixture onto each puff pastry square.
Step five: place 1 apple slice on the sugar & fold into a triangle
Step six: freeze at this stage, or bake for 10 - 12 minutes until golden brown to enjoy immediately.

Such an easy, delightful snack, or dessert!
Hx
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Mega Meal Prep: Mongolian Beef

Hellooo!

Today we turn our attention to a new recipe - Mongolian Beef.

For this one, we made the decision to try out the fast slow cooker, made by Breville.  I do not regret this decision!  Gorgeous, tender beef in a delicious sauce, in under 1 hour - yes please!

I don't appear to have a photo of this dish, so here's a picture of our meal prep at the end haha.

We might be getting better at documenting our cooking, but we are still not 100%!


Mongolian Beef | serves 12

Ingredients
2kg flank steak
¾ cup corn starch
6 tablespoons olive oil
2 tsp crushed garlic
2 cups soy sauce
2 cups water
2 cups brown sugar
3 cup grated carrots

Method
Step one: cut flank steak into thin strips. Coat steak in corn starch.
Step two: add olive oil, minced garlic, soy sauce, water, brown sugar & carrots to slow cooker. Stir ingredients. Add coated flank steak & stir again until coated in the sauce.
Step three: cook for high 2-3 hours or on low 4-5 hours until beef is tender.

This recipe is for a slow cooker; if you want to give the fast slow cooker a try, follow the same steps as above, but put the ingredients in the fast slow cooker & set to the correct setting as per the instructions.  The cycle goes for about 45 minutes, plus 10 minutes to depressurise at the end.

Serve over rice with spring onions - so good!
Hx
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2019 Life Update #2

Hello!

I hope you are all doing really well.

This week's Wedding Wednesday is being replaced by this little life update, mostly because I have run out of scheduled wedding posts & don't have time this week to write more!  I hope you have been enjoying them so far & normal service will resume next week.

So.  It's May.  I say this all the time, but how fast is the time going!?  This year is just crazy.

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March started out relatively chilled.

I went to Orange with one of my bridesmaids, for my wedding hair & makeup trial.  For those of you that don't know, Orange is a wine region about 3 hours from Sydney.  We made a bit of a weekend of it, so we headed out on the Saturday morning, then spent the day just eating cheese & drinking wine.  Really lovely!  Stayed in my first ever Airbnb (yes I know I am a little late to that party haha) - it was really nice!  Had a dinner at the local pub & then spent the evening doing wedding things; predominantly writing a list of all of the things left to do, along with folding my napkins.



On the Sunday, we went for breakfast before going to the trial.  My lady is amazing!  So chill & just really great at her job.  Fun fact - it actually worked out cheaper for me to pay this lady to travel from Orange to my wedding than it was for me to use anyone locally for my hair & makeup.  Totally insane.  

We went for a quick lunch before driving all the way home on Sunday afternoon.  Such a gorgeous way to spend the weekend.

March also saw me start getting back into the gym.  I might talk about this separately another time, but for now, the short version is that, with my new job, using Virgin Active as a gym was no longer feasible.  Which was super sad because I freaking loved it there!  Once I settled into my new role, I joined the gym at the University where I work.  It might not be as awesome, but it's pretty good... & it's definitely a lot cheaper haha.  Loved getting back into training - I had forgotten how much I loved it.  Now I just need to find a new yoga studio & it will be perfect.

On the 16th, I went to a cheese making class with Kat & Court.  It was actually a mozzarella & mimosa class - in the morning on a Saturday.  Haha.  It was so good.  I really enjoyed making cheese (making my own cheeses has actually been on my list for ages!).  I drove, so I didn't get really stuck into the bottomless mimosas, but it was awesome.



The second last Sunday in March saw me finally head back to an old favourite of mine - Shelly Beach.  I haven't spun in a long time & I really enjoyed getting out there again.  Not only do I miss it, but Mack & I want to spin at our wedding, so the time was definitely right to get back into it.  It's funny how hobbies come & go; how some things just fall by the wayside whilst other things take over.  Despite being seriously busy, I think this is one that needs to weave its way back into my regular schedule!



On the 29th, I went with my sister & Dad to see Tim Minchin.  I am thrilled he is back on stage doing his sarcastic, topical, relatable musical comedy!  I have seen him play a predominantly musical show on the steps of the Opera House & I have seen Matilda, both of which were freaking amazing.  But I missed the boat in seeing his old school shows live.  Now I have - & he did not disappoint.  Such relevant, slightly dark humour haha.  It definitely helps that a lot of my views & opinions align somewhat with his.  My Dad & sister hadn't really seen much of him before, so it was lovely to enjoy that with them.



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Before I knew it, it was April, where life went from busy but chilled to full on manic.

Mack's boss sent Mack & I, along with his parents, on a Harbour cruise lunch, as a thank you for his parents helping him out at work.  Which is super lovely!  It was nice to head out on the harbour for a degustation lunch & just spend some time together.









We also caught up with a couple of friends of ours at Korean BBQ.  We don't see these friends enough, but when we do, we usually go for KBBQ haha.  It has become somewhat of a tradition!

I finally made it up the coast to see my parents new house (they have lived there since December!); I also got to hang out with my sister & gorgeous nephew, as they have now moved up there as well.  It was literally a weekend of walking along the beach & eating food & just hanging out.  I definitely don't do this enough with my family.  Dad did rope me into a beach bootcamp on Saturday morning though - really fun, but also really hard work.






Mack & I finally got around to going for a morning walk over the Easter long weekend; something we haven't done for ages & we would love to get back into it.  We just went to Lake Parramatta near our house, but instead of walking, we opted for an hour on the lake in a pedal boat.  Something we have never done as a couple before, so that was cool.  It was really lovely - such quiet time together.


Both March & April involved fine dining experiences!  Tara came up from Melbourne in March & we got in my belated birthday dinner from February.  I headed down to Melbourne on the last weekend of April & we got her belated dinner in there (from October... lol) as well.  Keep an eye out for the fine dining reviews on both of the restaurants coming soon - Nel. & Eureka 89.



My weekend in Melbourne was really fun.  Tara & I got our nails done, had brunch, went for dinner, stayed up too late, went op shopping all day, went for dinner again, stayed up too late again & then I went home.  Haha.  It was just a really, much needed break from normal life & just time to hang out with my best friend!  For once, we didn't have to be anywhere, we didn't have to cook 6 months worth of food.  It was just fun quality time - loved it!





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April sounds just like any other month - it is busy, but should be pretty chilled.  Something which happened during this month, which I'm not going to talk too much about here, is Mack & I have been part of the crew which is building an installation for Vivid 2019.  If you knew Mack well (which isn't likely that you do haha), you would know that it has been a goal of his for years to do the LEDs for an installation for Vivid, so I am thrilled he finally gets to do that.  I am just hired hands for this one, helping build this creation with many other talented people, but it is pretty much taking up all of our time.  If you don't know what Vivid is, check it out!  If you're in Sydney from May 24 to June 15, come & check it out.  I will share pics of our install next time.

See you then!
Hx

PS last month also saw me girl up a little bit... I bought my first ever makeup brushes, along with the Morphe x James Charles palette.  Such a pretty palette, I love it.  Tiny, irrelevant side note, but I'm a bit proud of myself hahaha.

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