Wedding Wednesdays: 10 Things to Do on the Morning of your Wedding.

Hi!

It's here - the big day you have been planning for months.

Here are my 10 things to do the morning of your wedding.  Mine was on Saturday & I made sure to do all of these things :)


1. Drink lots of water

You will be on your feet most of the day & you have lots to do so stay hydrated!  Try doing this as early on as possible, so you don't need to pee every 5 seconds in your wedding dress haha.

2. Eat!

Have a good breakfast & then graze throughout the day after that.  I took photos at a wedding once where there was no food until the reception at 6pm - absolute insanity.  I have actually put 'eat breakfast' & 'eat lunch' onto my wedding day timeline to make extra sure we don't forget.  You might be a little nervous, but hangry is definitely worse haha.

3. Wear flats

Be comfy when you get ready - you don't need to wear your heels yet.  I wore my slippers!

4. Wear something comfy to get ready in

Shirt wise, try something with buttons so you don't have to lift it over your freshly done hair & makeup. I actually wore PJs with a fluffy robe over the top - so good, especially in the middle of Winter!

On that note - don't wear a bra, if you have a strapless or backless dress - you don't want strap marks in your pics.

5. Make time for your parents

This is a big day for them too, so make sure you spend some time with them while you are getting ready.  I got fully dressed with my bridal party & then did a first look with my parents, which was super special.

6. Getting ready playlist

Tunes always set the mood!

7. Organise your wedding accessories

Lay everything out so you know where everything is.  This also makes for nice pics.  Make sure you have everything out you want a photo of so your photographer knows.

8. Have a plan for your phone

Either charge it up so it has enough juice for the day... or set it to flight mode & go tech free!

It really is up to you on this one, but make sure you have a plan for your phone.  I popped mine on flight mode so I could use it for taking my own pics, but didn't get distracted by social media or messages.  Noone should be calling you - everyone should know to call you designated person with any questions or issues.  Everything else can wait until after the wedding!

9. Relax

The planning is done - relax!  Take a deep breath, meditate or do yoga, if that's your thing (or a bubble bath perhaps?) & set yourself up to have a fabulous wedding day.

10. Start celebrating 

Crack open a bottle of bubbles & get started while you get ready.  Mimosas for breakfast anyone?  Be sure not to drink too much alcohol though, drink plenty of water & don't forget to eat!!!
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Don't sweat the small stuff - everything might not go to plan, but that's OK.  You are going to end up marrying the love of your life & it's going to be great regardless of what happens.   No more planning today - just delegate, don't panic about anything & enjoy!

Hx

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Wedding Wednesdays: The Day Before Checklist

Hi!

We're here - we made it!  Your big day is tomorrow :).

My wedding day is actually tomorrow (27th July 2019) - which is why you have a bonus Wedding Wednesday... on a Friday... haha.

Today, these are the things that I am doing.

1. Double check you have everything with you

I know you made a checklist & you double checked you packed everything, but check again.  There is (hopefully) still time to go & get something if you forgot it (socks, ties, undies, anything!).

2. Make sure everyone knows what they are doing

Do a quick run through just to check everyone knows their role.  Do your bridesmaids know which order to work down the aisle?  Is one of your guests pressing play on the music at the ceremony?  Who is carrying the rings?  The more you run over things, the more likely it is to run smoothly.

On that note, do you have a list of suppliers & their contact info?  And do you have a designated person to contact suppliers if they aren't there or if something is wrong... or for your suppliers to call if something happens.  You absolutely do not want this person to be you!

3. Set up the venue

I have a venue which sets up the tables,place settings & any in house decor etc. but all of the personal decor is for me to set up.  Check with your venue when you can start doing this & try to do it as soon as possible.  The day before is obviously preferred, but some only do day-of setup.  If this is the case, have a concrete plan & assign someone you trust to set up for you (again, you do not want to be doin this yourself!).

4. Enjoy your evening and have an early night

Probably the most important thing!  Have a wonderful, relaxing evening with your wedding party & have an early night.

Congratulations!!!!!  Have an absolutely wonderful day - make sure you enjoy it :)

Tell me your wedding stories below.

Did these checklists help towards a stress-free, enjoyable day?
Hx



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Wedding Wednesdays: Your Wedding Day Packing Checklist.

Hi!

If you are reading this, you are likely fast approaching your own wedding day.

And if you are like me & you love a good list, you will probably be thinking about making a wedding day packing checklist.

This list will definitely vary from couple to couple, but below is my checklist that I will be using on my big day.  The pinnable version is a little more generic for you to use for you.  Contact me for a downloadable version, or if you would like me to edit in any way for you!

1. Wedding rings
2. Speeches and vows
3. Wedding dress x 2
4. Suit pants & jacket, shirt
5. Shoes x 3
6. Jewellery
7. Underwear & socks for both Mack & I
8. Tie
9. Bouquets and buttonholes (I'm not having flowers - if you have flowers, it is likely your florist will deliver directly to the venue)
10. Wedding cake (again, your baker might deliver to the venue, but we are picking ours up)
11. Shawl, gloves, hoodies and other warms
12. Contact list of all suppliers and emergency contacts
13. Thank you gifts for the wedding party
14. Wedding decor (dream-catchers, LEDs, fairy lights)
15. Overnight bag with clothes & toiletries for the mini-moon (3 nights away)
16. Oh Shit Kit (my Oh Shit Kit here)
17. Hoops, lawn games
18. LED & fire props (with fuel)
19. Fire safety gear
20. Snacks
21. ID for celebrant, just in case (passport or birth certificate), along with wallet, house keys, phone

Tick each thing off as you pack so you know for sure everything is in!
Hx


____________________________________________

Hello - editing Hannah here.

So, I actually wrote all of my checklists last year, when I was only a few months into planning.  Now that I'm in the process of packing for my wedding in real life, I realised that this checklist was a little generic for me & really isn't that helpful.

I decided to keep the above list here, in case someone finds a broader guide useful to them.  I, on the other hand, have now written a comprehensive list for my own wedding.  A lot of the things on my list are a little different to most, as we have a lot of decor & activities happening that most people might not have, so the pin-able checklist below has all of the main things I believe would be applicable to the majority.  I have then left a lot of blank spaces for you to add your unique items.  I thought it would be better to have each item as a separate line so you can actually check of each thing as it is packed.


Which do you prefer?

:)
Hx
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Wedding Wednesdays: The 2 - 1 Week Checklist.

Hi!

Your big day is fast approaching!  Hopefully by now, you are all ready to go & aren't too stressed. Don't forget to do the last little things so your day runs smoothly.

1. Try on your outfits

Because you just never know.  At least if you are a week out & you realise you have gained or lost some weight, there is still time to fix it!  One of my friends got dressed on her wedding day & it didn't fit... so... you know.  Just try it on again.

2. Write wedding speech and/or vows

If you are giving a speech (which every newly wed couple should at least say thanks for coming!), now is the time to write them.  Same goes with your vows if you are writing your own.  Do not leave to the day of!  It might also be good to proof other speeches for the day (your dad, the MOH, the best man etc.) - I don't want long speeches, or embarrassing speeches so this will be a thing I will be doing (or getting my mum or another person to check for me).

3. Check in with all vendors one last time

Because, again, just in case.

4. Confirm final details

Make sure all details are locked in & good to go - finalise anything you might not have finished yet.  Maybe the run sheet, photography list or seating plan.  Whatever it is, get it done now.

5. Greet out of town guests

Now is the time people from out of town start arriving.  Chances are they are coming into town for you, so take the time to greet them when they arrive & see them before the actual wedding.

6. Pack everything you need for the big day!

And I mean everything.  Put everything in boxes, suitcases, bags, whatever you need & put them all together in the house (or even better, the car!) ready to go so you know everything is there.  Think all attire & accessories, guest list, all decor & lighting, speeches or vows, an emergency oh shit kit (a whole post on this soon), a contact list for all suppliers & any one on your wedding party who might need to be contacted, any food or booze you are taking with you, overnight bag (toothbrush/toothpaste, soaps & other toiletries, PJs, getting ready outfits, clothes for the following days if required).  Have a checklist & tick each thing off once it is in & good to go.


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Fine Dining Restaurants: Eureka 89

Hello!

Welcome to another fine dining restaurant review.

Today, we are heading to Eureka 89, in Melbourne's CBD.

I headed down to Melbourne for a weekend of food, wine, weddings and staying up late talking shit with Tara - much needed & so fun!


We had a 6pm reservation, which we ended up being early for, so we headed up to the Sky Deck first to check out the view whilst we waited.  If you are in Melbourne & you want to check it out, it's maybe a little touristy, but it's kinda cool.

Once we headed upstairs, we started on our 7 course degustation with matching wines.  As always, we started with a cocktail & then got going.










So what did we think?

With The Fat Duck excluded (because that sits in a league all on its own, so far), Eureka 89 took the top spot on my fine dining restaurant list.  Everything about it was exquisite!  The food was incredible, the wines were a perfect match, the service was friendly & knowledgeable, the view was spectacular.  My only complaint was that the restaurant was perhaps a little dark (we had to use the lamp on the table to take pictures haha), but it didn't affect our experience at all.  Loved. It.

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Fine Dining Restaurant Mini Review:

Was it worth the money ($85pp for the degustation, plus matching wines): the most affordable degustation to date

Did I love every dish: Actually no... beetroot is not my jam, but I gave it a red hot go.  Everything else was incredible.

Favourite dish: Probably the crab or the duck

Matching wines: Yes - & SO worth it.

Anything I didn't like: Just the beetroot dish - but if you love beetroot, then it would be amazing too.

Would I go again: Absolutely yes.

If you are ever in Melbourne, put this restaurant at the top of your list.

Hx
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Wedding Wednesdays: Be A Great Wedding Couple

Hello!

I hope you're all doing really well.

A couple of weeks ago, I talked about what I think are important tips about being a great guest at a wedding.  You can read the full post, but, essentially, be thoughtful & respectful of the couple were my biggest takeaways.

Today, as you might have guessed from the title, I am going to talk about what I believe makes a great wedding couple.  Now... this might just be a whole bunch of things a lot of people won't agree with & I'm OK with that.  This is a list of the things that I am being particularly considerate of as I currently navigate through my own wedding journey.

I am pretty sure that a lot of these things are in the forefront of my mind because I plan events for a living - the guest experience is one of the most important things to me, which means that I want to make as many people happy as possible, despite it being our big day.  Whilst it is, for all intents & purposes, all about you, I don't believe that should be at the expense of all of your guests.

I will be honest now - I am a little bit passionate about this particular subject.  It really grinds my gears when a couple is inconsiderate to their guests, or worse, their wedding party.  This is a long one, so grab a cuppa (or a cold one) & settle in.

Let's get into it!

I have said this before but I am going to say it again - this post is 100% my opinion & I definitely don't expect everyone to agree with everything I write.  Share your thoughts & opinions in the comments, but be kind & respect other people's differing opinions :)


o Remember it costs a lot to be a guest at a wedding - think outfit, shoes, accessories (if buying new), accommodation, travel costs, a gift.  Be thoughtful of this when you choose your dress code, your location, the time of day etc.

o Make sure guests know what the venue is like – no one wants to wear stilettos if the whole place is gravel or grass!

o Think about the weather when you set a dress code – you might have a vision for your big day and what you want the pics to look like, but don’t ask everyone to dress in cocktail dresses in the middle of winter.  I have said this before in a previous blog, but you can see when people are too hot or too cold and unhappy in your photos.  It's definitely better to compromise on the overall vision than to have guests look uncomfortable in your photos!

o Tell your guests what is happening – no one likes to be unsure & if guests feel lost it could get awkward. You might want to include some surprises, but share the main parts of your runsheet so everyone knows what is happening & when.

o Outline your expectations! Tell guests if you don’t want them to take pics at the ceremony, or share online, or where you stand with kids & plus ones

o Think about the guest experience: I know I do this more than most because events are my job, but every guest walks away remembering the things they didn’t like! No one likes a huge wedding gap, no one really likes a bridal table, no one likes speeches that go for an hour or more. Guests will remember if the food was good, if the booze was free flowing, if they had fun/if there were any moments where they were cold/weren’t sure where to be or what to do. Just… think about it from the other side too & create something that is fun & amazing from all sides. People are spending their time & money to attend your wedding, so treat them all like guests of honour. No one wants to leave a wedding having not given you a hug, taken a pic with you & actually had a conversation with you, so make sure you factor that in.

Some additional points for your wedding party specifically:

o Take care of your wedding party– they are spending even more than the guests to be at your wedding so make them feel special!  With the added costs of hair & makeup (if you aren't covering it), manicures, extra time spent on wedding things, then hen/buck nights, the least you can do is thank them in some way.  Maybe a gift, maybe covering some of the additional costs, whatever suits you, but a gesture is nice. 

o Choose season appropriate outfits - I know this a repeat of one of the points above, but as well as being considerate in choosing a dress code, you also have to think about your wedding party outfits.  A tea-length dress in winter, or a heavy long dress in summer won’t be super comfortable for them; a 3 piece suit probably isn't great for summer.  I have chosen long skirts, so if my girls want to wear knee high boots & long johns they absolutely can!

o Outline your expectations from them – when you ask people to be part of your wedding party, I think it is really important to talk about what time will be required, what kind of financial commitment they are making and your expectation from the day.  Give them the option to say no - maybe they can't afford it, maybe they don't have time!  This also makes sure that they are not blindsided by additional costs right at the end; e.g. manicure, spray tan, having to pay for their own hair & makeup.

The ultimate takeaway here is be respectful & considerate.  I have been to weddings with a 5+ hour wedding gap, no clear instructions or runsheet or guide to what is happening, speeches that went for 1.5 hours, bridal tables up on a stage where you are not sure if you can go & congratulate, weddings where I haven’t seen the couple at all (Mack attended a wedding where he didn't meet the bride & groom until almost 2 years later!), where you aren’t sure what to wear. These weddings have all matched the couple, sure, but guests are left feeling a little left out & awkward at times.

I think it is also important to note here that it is impossible to make everyone happy! Despite your best efforts, someone will find something to be annoyed or unhappy about - & that is OK!

Even if you do place a high importance on the guest experience, like I do, don't forget that it is actually about you.  I know that is a direct contradiction on what I said at the beginning of this post, but actually both statements are true haha.  You shouldn't place such an importance on yourself at the expense of all of your guests; you also shouldn't place such a high importance on your guests at the expense of yourselves.  I went into this wedding journey with my guest experience being a huge factor when it came to making decisions, especially surrounding location, accommodation, dress code & runsheet.  But we drew the line at making exceptions for plus one's & kids, even though we had guests get upset about it, because it was something we 100% didn't want.

What I'm trying to say, in short, is be thoughtful & respectful (sound familiar), but also be true to yourselves as a couple.  Make concessions, but make sure you won't regret those concessions later.

Much love,
Hx
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Wedding Wednesdays: 15 Tips to Being a Great Wedding Guest

Hello!

I hope you're all doing really well.

A wedding is a pretty huge moment in a couple's life & I think that it is pretty important, as a guest, that we do our bit to create the most awesome vibes possible.

With that in mind, I have compiled a list of things to think about if you are invited to a wedding.  Some are super obvious, some are possibly controversial, but all of them boil down to one thing - be thoughtful & respect the couple's wishes!

Small disclaimer - this post is 100% my opinion & I definitely don't expect everyone to agree with everything in it.  Share your thoughts & opinions in the comments, but be kind & respect other people's differing opinions :)

So let's get into it - my 15 tips to being a great wedding guest!


1.   Don’t bring an uninvited guest

Weddings are expensive, as well as personal, so if someone isn't invited, there is usually a reason.  This could be anything from having to draw the line somewhere, to just not wanting people they don't know well at their wedding - & at the end of the day, it's their wedding, not yours!  So, feel free to ask if you do want someone to attend with you, but respect the couple if the answer is no & don't show up with someone who isn't invited!

2.   Obey the dress code

This is another case of respect what the couple wants!  If it's black tie, don't be that guy who is wearing jeans (actually, if you ask me, no one should be wearing jeans to a wedding ever, regardless of how casual!).

3.   Forget to RSVP

As soon as you get your invite, RSVP immediately!  I have found that I have about 50% of my guestlist who did this haha - the other half I suspect I will need to chase soon.  What would be worse is forgetting to RSVP & showing up anyway.  Just don't - RSVP ASAP!!

4.   Don’t turn up late

Turning up fashionably late might be normal to you at parties, but a wedding is different.  There are formalities that will happen whether you are there or not, so be sure not to miss them.  If the ceremony starts at 3pm, aim for 2.30pm just to be sure.  It's a big moment in a couple's life & they want you to share it with them, so be there.

5.   No posts on socials when the couple explicitly asked you not to

Respect the couple - do what they want, not what you want.  If they don't want you to take photos of the ceremony, don't.  If they want to be the first to share their big day online, that is 100% fair enough actually, so respect it.  Take all of the photos in the world of yourself at the reception & post those, but follow the couple's lead & don't post pictures of them until after they do.

6.   Don’t assume kids are invited

If the invitation isn't clear whether kids are invited, double check before just assuming they are invited.  If they are not invited, lock in that babysitter & enjoy a night off.

7.   Don’t move seats

Arranging the seating chart can be a pretty big mission for a couple, especially if there is lots of family politics involved.  Sit in your allocated seat, at least for the formalities - respect the decision of the seating chart because there is usually a reason for it.  The venue will also have said chart to make dietary requirements & dinner service run smoothly.

8. Let the couple know your dietary requirements ahead of time

Don't wait until you arrive at the wedding to tell the couple that you are vegan, vego, gluten free, allergic to tomatoes etc. - tell them when you RSVP.  Hopefully the RSVP asks for dietaries, but if it doesn't & you have one, go out of your way to let the couple know.  If you don't, don't expect there to be something you can eat.

9.   Don’t get too drunk or make an inappropriate speech

Don't be that guy.  Don't make a fool of yourself or ruin the evening for everyone else.

10.   Bring a gift/contribute to the wishing well

This one isn't actually a huge deal to me - I have a wishing well, but if people want to give a gift, or if people can't afford to do either, that is cool too.  I just want to have a great night with my loved ones.  But it is customary to contribute, so assume that you should do so, following the guidelines - if there is a registry, buy from that; if it's a wishing well, contribute to that.  Don't go rogue!

11.   Don’t bring a bad mood with you

Leave your attitude at the front gate when you arrive at a wedding.  This day is all about the couple, not you, so leave whatever is going on with your life for the evening & enjoy the escape.

12.   Mingle with other guests

This one applies especially if you are at a wedding where you don't know anyone.  Mingle & have fun; don't sit in the corner like a martyr.  Maybe you'll make some new friends!

13.   Keep negative comments to yourself

Not everything will be done the way that you would do it, so don't be judgemental over the couple's choices. If the evening flows, if the food & drinks are good, if everyone is having a good time, who cares if they didn’t throw the bouquet, or if there are no flowers on the centrepieces, or if the colour scheme is your least favourite colour.  Every wedding is unique & is 100% about the couple getting married, not about your preferences, so keep your opinions to yourself.

14.  Respect the photographer

The couple probably spent a lot of money on a professional photographer to document their big day.  So respect that!  Don't get in the photographers way, don't follow them around whilst they take the family portraits, don't get out of your seat to get a better angle.  Take pics of yourself & other guests & anything else, as long as you aren't blocking the photographer.

15.   Roll with the punches

I know it can make people uneasy to not know what is going on, but try to get into the spirit of the day.  Some couples like to be a bit spontaneous & surprise their guests sometimes, to get into it.  Sign the guestbook, jump into the photobooth & just have fun!

At the end of the day, if you are a guest at a wedding, it is not your big day, it is the couples.  So be thoughtful, respect the couple & everything will be great!

Hx
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Fine Dining Restaurants: Nel.

Hello!

Hope you're all going well.

This week, we're getting back to fine dining restaurant reviews!  Tara & I skipped one last year, so we did 2 really close together to catch up.

In today's blog, we visit Nel. Restaurant, in Sydney's CBD.

Tara popped up to Sydney one weekend in March & we took the opportunity to get my (belated) birthday dinner in.


I think the thing that I love the most about Nel. is that they have a menu that changes regularly throughout the year.  It not only keeps the environment relaxed & lovely, but also makes you want to keep going back for more!

You can check out their current menu here - at the time of writing, they are on their 'Once Upon a Time' Disney inspired menu!

We were treated to their Australian inspired menu, which we matched with wines (we did a weird thing where we shared one matching wines... because my body is doing something weird with some wines & I didn't want to risk a migraine... anyway).

Here is the delightful menu that we enjoyed.


We started out with a cocktail...


Then got stuck into the selection of appetisers...

Beetroot nest, whiting schnitzel 

Fine dining Bunnings sausage 

Tin can bread

We then got stuck into the main event...

Avocado on toast 

Skippy kangaroo 

Fire spiced kingfish 

Mary had a little lamb

Dessert then rounded out the evening beautifully...

 Fairy bread

Lamington 

Tim Tams (with birthday sparkler)

So what did we think?

I really loved it!  Incredible food & wine aside, the atmosphere & the service was just perfect.  Even though it is a fine dining restaurant, it just felt so relaxed & lovely.  Our server was really chill about the fact we wanted to share the matching wines (lol) & was really knowledgeable & passionate about the menu.  It really was just a delightful experience.

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Fine Dining Restaurant Mini Review:

Was it worth the money ($118pp for the degustation, plus matching wines): yes!

Did I love every dish: I did!

Favourite dish: Way too hard to choose... Maybe the kingfish actually, but all of them were incredible

Matching wines: Would recommend.

Anything I didn't like: Nope - loved it all

Would I go again: Yes!  This is actually one of those I see myself visiting multiple times, spurred on by the themed menus.
___________________________________________

See you next week for Eureka 89!
Hx
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Wedding Wednesdays: The 2 - 1 Month Checklist.

Hi!

Here we go with another wedding checklist.

I am 2 months out from my own wedding right now - we are really getting down to the pointy end of the planning now :).  There are quite a lot of little things to be done!

1. Make sure you have applied for your marriage license

Number 1 priority for sure!  Our celebrant is doing this for us - just make sure it is more than 30 days out (Australian requirement).

2. Touch base with your vendors

Check in with all confirmed suppliers, just to make sure they are still good to go!

3. Print programs, menu cards and other stationary

Now is the time to print all required stationary for the day.  I actually printed only invitations & am foregoing all other printing, because it is a cost that adds up & ultimately ends up in the bin.  If you really want to print everything, then go for it - if not, pop all of your details on your wedding website, or consider using chalk boards to let your guests know what is happening.

4. Have your final gown fitting

I would do this about 6 weeks out - close enough to the day that you likely won't change shape too much, but far enough out that there is time to alter if required.  When you go to the fitting, take your shoes & accessories with you so you can see the full final look.

5. Create playlist/plan songs for the day

If you have a DJ or a wedding band for the reception, you don't have to worry a whole lot about this.  But don't forget to think about the music situation for the following times:
  • Processional (walking down the aisle)
  • Any music before or during the ceremony
  • Music for during the signing of the certificate
  • Recessional (back up the aisle)
  • Cocktail hour
  • The first dance song
  • Dinner music
  • Any specific songs you want to be played

6. Finalise the run sheet

Lock in exactly what will happen on the day & when.  On top of that, tell your guests!  I am posting my runsheet on my wedding website for all guests to read - guests hate it when they don't know what should be happening & when etc.  A whole post coming on this soon - wedding runsheets.

7. Finalise numbers for the caterer

Find out from your venue/caterer exactly when the cut off is for final numbers & let them know on time.  Your RSVP due date for guests should be 2 or so weeks before this date, so you have time to chase any stragglers.

8. Choose gifts for your bridal party etc.

Gifts for your wedding party aren't super necessary, but I think it is nice to thank them for the time, energy & money they have poured into helping you get to your wedding day.  Don't go something generic - these people are your nearest & dearest so actually think about it & give them something meaningful.

9. Hen/Buck parties

You shouldn't have to do anything for these other than show up!  Definitely discuss dates with your wedding party before plans get under way.  I would recommend doing this a few weeks out from the wedding if possible (although my hen night is 2 weeks out because my maid of honour's schedule).

10. Book beauty needs - hair cuts, mani-pedi etc.

Think ahead of time about all of the extra things you might want in time for your wedding day.  Are you spray tanning?  Are you whiting your teeth?  Do you want a manicure & pedicure, or perhaps a facial?  When did you last cut your hair?

I booked my haircuts for the first half of this year in December, in preparation for wedding - my final haircut is 2 weeks out from the day.  I have a mani booked along a couple of days out from the wedding.  I am going this close to my wedding day because I am a disaster when it comes to keeping my nails looking good!

11. Wedding rehearsal arrangements

If you are planning a rehearsal dinner, get these plans locked in.  I don't think it is really expected anymore to essentially host another event for everyone before the wedding itself (& even if it was, it is such a huge additional expense that isn't that necessary!).  I would, however, recommend at least having a catch up with everyone who is playing a part on the day to make sure they know when they need to be wear, what order to walk down the aisle, what song to play when etc. to ensure the day runs really smoothly.

12. Break in wedding shoes

There would be nothing worse than getting blisters on your wedding day!  Be sure to walk around the house or office or wherever wearing your shoes in so they are super comfy ahead of wearing them at the wedding.

13. Ensure you have accessories, underwear, tie, handbag etc.

Make a list of everything you need/want to wear & make sure you have it all - all jewellery, shoes, underwear/lingerie, handbag, tie, shawl/gloves.  Pack it all together so you know it is ready to go.

Once all of these things are done, there isn't much left!  That way, your last month leading up to your big day should be relatively stress free.

Here you go for pinning - contact for PDF.
Hx


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Mega Meal Prep: Moroccan Spice Chickpea Bowls

Hello!  Welcome to the last mega meal prep blog in the series.

I am finishing up on a really flexible, really delicious (if not really spicy) dish, that can be served any number of ways.

For this one, we simply prepped the chickpea section as per the below instructions & then did everything else to order.  You can serve anything with it at all, but we have suggested one really yummy option for you here.

Enjoy!


Moroccan Spiced Chickpea Bowl | Serves 12

Ingredients to meal prep ahead of time:
2 tbsp olive oil
1 brown onion, diced
3 cloves garlic, minced
2 tbsp cumin
2 tbsp chilli powder
2 tsp tumeric
2 tsp garam masala
2 tsp sea salt
Cinnamon & cayenne pepper to taste
4 cans chickpeas
4 cans fire roasted diced tomatoes

Ingredients to serve later:
Cucumbers
Couscous
Mint, parsley, coriander
Yoghurt or hummus
Olive oil
Lemon juice
Toasted pita wedges

Method:
Step one: heat the olive oil in a large pan over medium heat.
Step two: add the onion; sauté until soft.
Step three: add the garlic, spices, salt, and chickpeas – stir until very fragrant, then add the tomatoes (undrained) and simmer for 20 minutes
Step four: cool before portioning & freeze

With the above ingredients, you would then need to cook the couscous, chop the cucumbers & herbs before arranging all of the ingredients in a bowl to eat.

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That's it!

Another meal prepping series over.  We are anticipating August for the next big cook so watch this space.

Also check out our NEW meal prepping venture - Shitload of Food.

With so many people asking us to help them do what we do, we thought the best way to do that would be to start a little business - so definitely keep your eye out for that as we start to roll that out.

In the meantime, you can follow us on socials to keep updated!
Facebook @shitloadoffood
Insta @shitloadof_food
Twitter @shitloadofood
Pintrest

See you soon!
Hx
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Mega Meal Prep: Chicken Spring Rolls

Hellooo!

I hope you all had a great week.

We're getting close to the end of the recipes for this meal prep series!  Today, we tackle how to make your own spring rolls.

We opted to make quite large chicken spring rolls this time, which are perfect as a lunch, but you can go for any filling & size you like when you make these.

This is definitely one to get creative with your fillings - there are so many great spring rolls recipes out there.



Chicken Spring Rolls | Makes 24

Ingredients
2 tbsp. crushed garlic
4 tsp. minced fresh ginger
2 tsp. sesame oil
2 tbsp. olive oil
1kg chicken mince
2 cup finely shredded green cabbage
4 spring onions
2 cups enoki mushrooms
4 tbsp. hoisin sauce
24 square spring roll wrappers

Method

Step one: put the garlic & ginger in the sesame & olive oils in large fry pan & cook over set a medium ­low heat.
Step two: add the chicken mince to the pan & fully cook. Add the mushrooms to the pan & cook until just wilted.
Step three: remove the pan from the heat & drain out any liquid. Stir in the green cabbage, spring onions & hoisin sauce until thoroughly combined. Transfer the mixture to a large bowl & let it cool.
Step four: this is where we assemble the spring rolls!  We found it easiest to take one spring roll pastry sheet at a time, keeping the others under a damp tea towel to stop them drying out.
Place 3 to 4 tablespoons of the chicken mixture in the centre of the pastry. Fold the 2 opposite corners into the middle, then roll the wrapper around the mixture.. Wet the last corner before finishing the roll, so the corner seals the spring roll shut.
Step five: freeze the spring rolls at this stage & then cook (either in an oven or deep fryer) when you are ready to eat them!

If you're like me, a visual of what you are supposed to do is sometimes helpful - writing the assembly of these spring rolls was hard!  We tackled video for the first time with this one - hopefully this helps!


Little pro tip: we actually weighed our spring rolls out, so they were all the same size.  Obviously, not required, but super helpful when portioning out meals.  For guidance, ours were 65 - 75g each.

How do we feel about video instructions? :)

See you next week!
Hx

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Mega Meal Prep: Apple Pie Bites

Hellooo!

We're taking a break from the huge dinner recipes for a little dessert we have made a couple of times now - apple pie bites.

So simple & so delicious!





Apple pie bites

¼ cup packed light brown sugar
2 tsp cinnamon
2 tsp nutmeg
3 tbsp butter
2 Granny Smith apples, peeled, cored & sliced into 8
4 sheets frozen puff pastry

Method

Step one: in a small bowl, combine brown sugar, cinnamon & nutmeg. Set aside.
Step two: melt butter and toss apple slices in butter.  Set aside.
Step three: cut your puff pastry sheets into 4 pieces (I recommend doing this one at a time)
Step four: put a teaspoon of the sugar mixture onto each puff pastry square.
Step five: place 1 apple slice on the sugar & fold into a triangle
Step six: freeze at this stage, or bake for 10 - 12 minutes until golden brown to enjoy immediately.

Such an easy, delightful snack, or dessert!
Hx
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Mega Meal Prep: Mongolian Beef

Hellooo!

Today we turn our attention to a new recipe - Mongolian Beef.

For this one, we made the decision to try out the fast slow cooker, made by Breville.  I do not regret this decision!  Gorgeous, tender beef in a delicious sauce, in under 1 hour - yes please!

I don't appear to have a photo of this dish, so here's a picture of our meal prep at the end haha.

We might be getting better at documenting our cooking, but we are still not 100%!


Mongolian Beef | serves 12

Ingredients
2kg flank steak
¾ cup corn starch
6 tablespoons olive oil
2 tsp crushed garlic
2 cups soy sauce
2 cups water
2 cups brown sugar
3 cup grated carrots

Method
Step one: cut flank steak into thin strips. Coat steak in corn starch.
Step two: add olive oil, minced garlic, soy sauce, water, brown sugar & carrots to slow cooker. Stir ingredients. Add coated flank steak & stir again until coated in the sauce.
Step three: cook for high 2-3 hours or on low 4-5 hours until beef is tender.

This recipe is for a slow cooker; if you want to give the fast slow cooker a try, follow the same steps as above, but put the ingredients in the fast slow cooker & set to the correct setting as per the instructions.  The cycle goes for about 45 minutes, plus 10 minutes to depressurise at the end.

Serve over rice with spring onions - so good!
Hx
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2019 Life Update #2

Hello!

I hope you are all doing really well.

This week's Wedding Wednesday is being replaced by this little life update, mostly because I have run out of scheduled wedding posts & don't have time this week to write more!  I hope you have been enjoying them so far & normal service will resume next week.

So.  It's May.  I say this all the time, but how fast is the time going!?  This year is just crazy.

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March started out relatively chilled.

I went to Orange with one of my bridesmaids, for my wedding hair & makeup trial.  For those of you that don't know, Orange is a wine region about 3 hours from Sydney.  We made a bit of a weekend of it, so we headed out on the Saturday morning, then spent the day just eating cheese & drinking wine.  Really lovely!  Stayed in my first ever Airbnb (yes I know I am a little late to that party haha) - it was really nice!  Had a dinner at the local pub & then spent the evening doing wedding things; predominantly writing a list of all of the things left to do, along with folding my napkins.



On the Sunday, we went for breakfast before going to the trial.  My lady is amazing!  So chill & just really great at her job.  Fun fact - it actually worked out cheaper for me to pay this lady to travel from Orange to my wedding than it was for me to use anyone locally for my hair & makeup.  Totally insane.  

We went for a quick lunch before driving all the way home on Sunday afternoon.  Such a gorgeous way to spend the weekend.

March also saw me start getting back into the gym.  I might talk about this separately another time, but for now, the short version is that, with my new job, using Virgin Active as a gym was no longer feasible.  Which was super sad because I freaking loved it there!  Once I settled into my new role, I joined the gym at the University where I work.  It might not be as awesome, but it's pretty good... & it's definitely a lot cheaper haha.  Loved getting back into training - I had forgotten how much I loved it.  Now I just need to find a new yoga studio & it will be perfect.

On the 16th, I went to a cheese making class with Kat & Court.  It was actually a mozzarella & mimosa class - in the morning on a Saturday.  Haha.  It was so good.  I really enjoyed making cheese (making my own cheeses has actually been on my list for ages!).  I drove, so I didn't get really stuck into the bottomless mimosas, but it was awesome.



The second last Sunday in March saw me finally head back to an old favourite of mine - Shelly Beach.  I haven't spun in a long time & I really enjoyed getting out there again.  Not only do I miss it, but Mack & I want to spin at our wedding, so the time was definitely right to get back into it.  It's funny how hobbies come & go; how some things just fall by the wayside whilst other things take over.  Despite being seriously busy, I think this is one that needs to weave its way back into my regular schedule!



On the 29th, I went with my sister & Dad to see Tim Minchin.  I am thrilled he is back on stage doing his sarcastic, topical, relatable musical comedy!  I have seen him play a predominantly musical show on the steps of the Opera House & I have seen Matilda, both of which were freaking amazing.  But I missed the boat in seeing his old school shows live.  Now I have - & he did not disappoint.  Such relevant, slightly dark humour haha.  It definitely helps that a lot of my views & opinions align somewhat with his.  My Dad & sister hadn't really seen much of him before, so it was lovely to enjoy that with them.



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Before I knew it, it was April, where life went from busy but chilled to full on manic.

Mack's boss sent Mack & I, along with his parents, on a Harbour cruise lunch, as a thank you for his parents helping him out at work.  Which is super lovely!  It was nice to head out on the harbour for a degustation lunch & just spend some time together.









We also caught up with a couple of friends of ours at Korean BBQ.  We don't see these friends enough, but when we do, we usually go for KBBQ haha.  It has become somewhat of a tradition!

I finally made it up the coast to see my parents new house (they have lived there since December!); I also got to hang out with my sister & gorgeous nephew, as they have now moved up there as well.  It was literally a weekend of walking along the beach & eating food & just hanging out.  I definitely don't do this enough with my family.  Dad did rope me into a beach bootcamp on Saturday morning though - really fun, but also really hard work.






Mack & I finally got around to going for a morning walk over the Easter long weekend; something we haven't done for ages & we would love to get back into it.  We just went to Lake Parramatta near our house, but instead of walking, we opted for an hour on the lake in a pedal boat.  Something we have never done as a couple before, so that was cool.  It was really lovely - such quiet time together.


Both March & April involved fine dining experiences!  Tara came up from Melbourne in March & we got in my belated birthday dinner from February.  I headed down to Melbourne on the last weekend of April & we got her belated dinner in there (from October... lol) as well.  Keep an eye out for the fine dining reviews on both of the restaurants coming soon - Nel. & Eureka 89.



My weekend in Melbourne was really fun.  Tara & I got our nails done, had brunch, went for dinner, stayed up too late, went op shopping all day, went for dinner again, stayed up too late again & then I went home.  Haha.  It was just a really, much needed break from normal life & just time to hang out with my best friend!  For once, we didn't have to be anywhere, we didn't have to cook 6 months worth of food.  It was just fun quality time - loved it!





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April sounds just like any other month - it is busy, but should be pretty chilled.  Something which happened during this month, which I'm not going to talk too much about here, is Mack & I have been part of the crew which is building an installation for Vivid 2019.  If you knew Mack well (which isn't likely that you do haha), you would know that it has been a goal of his for years to do the LEDs for an installation for Vivid, so I am thrilled he finally gets to do that.  I am just hired hands for this one, helping build this creation with many other talented people, but it is pretty much taking up all of our time.  If you don't know what Vivid is, check it out!  If you're in Sydney from May 24 to June 15, come & check it out.  I will share pics of our install next time.

See you then!
Hx

PS last month also saw me girl up a little bit... I bought my first ever makeup brushes, along with the Morphe x James Charles palette.  Such a pretty palette, I love it.  Tiny, irrelevant side note, but I'm a bit proud of myself hahaha.

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