It is becoming quite a tradition for me to make the dessert for Christmas Day for my family.
Over the years, I have done a huge range of different options - usually quite light, summery options because it is usually quite hot.
This year, I will be making Pina Colada Chilled Cheesecakes.
I can't remember where I found this recipe... but this is the version I will be following.
I am posting this on the morning of Christmas Eve & I will be making these today - will update later with a picture of my creation & any notes I have :)
Pina Colada Cheesecakes | Serves 6
Ingredients:
Ingredients:
100g biscuits (I use Nice biscuits, or Scotch fingers)
1/4 cup shredded coconut
40g butter, melted
250g cream cheese, softened
1/2 cup coconut cream
1/4 cup caster sugar
1/4 tsp finely grated lime rind
1 tbsp white rum
Lime Syrup:
Lime Syrup:
1/4 cup caster sugar
1/4 cup water
2 tbsp fresh lime juice
1/2 tsp finely grated lime rind
Method:
Method:
Step one: Crush biscuits until they are fine crumbs.
Step two: Combine biscuits with coconut and butter. Mix well. Spoon between 6 serving glasses and chill.
Step three: Beat cream cheese, coconut cream, sugar and lime until smooth. Fold in rum and spoon between serving glasses, cover and chill.
Step four: Make lime syrup - combine ingredients in a small saucepan. Bring to the boil, then reduce to a simmer and cook for 3-4 minutes until thickened slightly. Chill.
Step five: Serve & enjoy! You might like to top with mint or coconut flakes & pineapple if you like - I am just doing coconut, as my mum is allergic to pineapple!
What does your family eat for dessert?
This is it for Blogmas for me - I will be enjoying Christmas Day with both families, eating too much food & drinking Mack's Dad's homemade Baileys!
This has been a fun challenge for me - definitely intend to do it again next year.
I will be back in January with a New Year post.
Have a safe & wonderful Festive season, whatever you are doing! :)
Hx
EDIT:
Here are the cheesecakes I made:
I doubled the above recipe to make 12 & served them in disposable wine glasses. I omitted the white rum (because we have kids at Christmas). I popped pineapple on 9 of them & made 3 of them without.
Additional note: I shouldn't have to tell myself this anymore, but here we go. Don't leave the pan handle sticking out when you make the lime syrup. Stupid me knocked boiling sugar syrup all over me & the kitchen. Such a fail!
Step two: Combine biscuits with coconut and butter. Mix well. Spoon between 6 serving glasses and chill.
Step three: Beat cream cheese, coconut cream, sugar and lime until smooth. Fold in rum and spoon between serving glasses, cover and chill.
Step four: Make lime syrup - combine ingredients in a small saucepan. Bring to the boil, then reduce to a simmer and cook for 3-4 minutes until thickened slightly. Chill.
Step five: Serve & enjoy! You might like to top with mint or coconut flakes & pineapple if you like - I am just doing coconut, as my mum is allergic to pineapple!
What does your family eat for dessert?
This is it for Blogmas for me - I will be enjoying Christmas Day with both families, eating too much food & drinking Mack's Dad's homemade Baileys!
This has been a fun challenge for me - definitely intend to do it again next year.
I will be back in January with a New Year post.
Have a safe & wonderful Festive season, whatever you are doing! :)
Hx
EDIT:
Here are the cheesecakes I made:
I doubled the above recipe to make 12 & served them in disposable wine glasses. I omitted the white rum (because we have kids at Christmas). I popped pineapple on 9 of them & made 3 of them without.
Additional note: I shouldn't have to tell myself this anymore, but here we go. Don't leave the pan handle sticking out when you make the lime syrup. Stupid me knocked boiling sugar syrup all over me & the kitchen. Such a fail!